Saturday Digest: Cookout Treats

It's Labor Day weekend so cookout desserts are a must - you should have one of everything. Happy end of summer friends!

 Cookout Caramel S'mores

(from Taste of Home)

Ingredients

• 8 large marshmallows
• 4 whole reduced-fat graham crackers, halved
• 2 teaspoons fat-free chocolate syrup
• 2 teaspoons fat-free caramel ice cream topping 

Using a long-handled fork, toast marshmallows 6 in. from medium heat until golden brown, turning occasionally. Place two marshmallows on each of four graham cracker halves. Drizzle with chocolate syrup and caramel topping. Top with remaining crackers.

Campfire Cones

(from Hip 2 Save) 

 

Ingredients:

• Waffle Ice Cream Cones
•  Topping Ideas: Marshmallows, Reese’s Peanut Butter Cups, Chocolate bar pieces, Rolos, Butterscotch Chips, Chocolate Chips, Bananas, Raspberries, Strawberries

Fill a cone with desired amounts of marshmallow and toppings. Cover cone with foil. Place over the campfire for about 3-5 minutes, on a heated grill for 5-6 minutes, or in the oven at 375 degrees for about 5-8 minutes until toppings are melted. Then just enjoy the warm and gooey melted deliciousness.

Fire-roasted marshmallow covered Strawberries

(from Survival Life)

Stick a skewer through the strawberry, dip it in some marshmallow fluff, roast over the campfire, consume when cool. Easy and delicious!